The High Season of Summer

 

It is the high season of summer here on the farm. Sweat trickles down my back as I walk out to the garden, the air heavy and damp. I notice another green tomato on our ‘mortgage lifter’ heirloom tomato plant and glance at the early morning tilt of the sun shining on the meadow flowers in the nearby field.

The chickens have dug themselves shallow nests in the straw next to the chunk of ice I tossed into their coop earlier, spreading their wings across the cool earth, not very interested in the lettuce and spinach I harvested special for them. It’s too hot to eat at the moment.

My farm Chihuahua, Winter, enjoys the sunshine on her back as she pleasantly stretches and tilts her head to the warmth, her eyes closed. The cicadas are churling their raspy  song, circling in the hardwood trees all around her.  Catbirds call back and forth as the farm cats lie sprawled all across the side porch, ignoring them.

We notice a bright yellow plane barnstorming the neighboring farmers fields, spraying the crops with fertilizer one hot evening, amazed at the finesse of his flying as he banks tightly to circle around and drops lower and lower over the crops. High summer flying.

The corn has reached heights well over eight to nine feet and the soybeans are lush and bushy, at least 3 feet tall. Each morning as the warm sun rises, a thin layer of fog stretches across the fields as the accumulated night moisture evaporates from the leaves, giving everything an eerie, spacey feel. Strains of Donovan’s “Season of the Witch” whisper through my mind and I look twice as a slight breeze brushes the corn, rustling the leaves.

This is the time of year I try to get all of my work done early before the heat leeches my energy. Chores, gardening, cooking, and repairs around the farm receive top morning priority allowing me to relax inside during the hottest part of the day. Piles of my favorite magazines are finally weeded through and I find time to crack open that summer novel recommended to me a few months ago. I drink gallons of refreshing sun tea with peppermint and point the fan towards my desk to stay cool.

The days seem long and hot, but I know they are slowly getting shorter as the sun moves towards the fall equinox. Soon enough, the days will get cooler and the first signs of autumn will color the maple trees. For now, I will savor the coolness of home-churned ice cream and the opportunities to catch up on my writing projects and my reading.

Here’s hoping you are staying comfie and cool and having a Whimsical Moon high summer season.

The Way of the Cottage Herbalist

 

“Those who dwell….among the beauties and mysteries of life are never alone or weary of life. Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts.”  –Rachel Carson

A Cottage Herbalist is anyone who honors herbs and has an inner desire to understand and share their healing properties. Spending time with these plants, growing, harvesting, even meditating with them, takes us to our Source. Time with Mother Earth is healing. You won’t find a dictionary definition for cottage herbalist, but I’m pretty certain this is pretty close to how I would define it. This is how I define myself.

I have studied medicinal plants, growing herbs and ethically wildcrafting, making herbal products, and crafting with them for many years. I began my herbal ‘career’ as a young girl when I planted my first herb garden in a scrappy, worn-out iris bed that mom determined would get plenty of sunshine and relieve her from further weeding.

My studies continued when I attended the Seattle School of Massage and found several herbal courses available as elective subjects. I enjoyed every single class. Several years later, I was ecstatic when I found Rosemary Gladstar’s “The Science and Art of Herbalism” course offered through her Sage Mountain Farm. Rosemary has always been my herbal idol and long distance mentor, and she said, “Whatever you choose to do, do it well, and do it joyously”, and I determined herbs, gardening, and crafting would always be my joyous work.

I have learned as I continued my herbal studies that nobody becomes an herbalist overnight. In fact, learning the healing qualities of plants is a life long process. It does require us to grow and harvest, make effective preparations, and then use them in our own lives as well as share them with others. I realized that discovering our own medicines in the fields and woods that surround us, and in our gardens, can be empowering.

Herbal medicine is about creating a deep relationship with the plants and ourselves, and not just about a jar of herbal supplements or a bottle of uncertain tincture we purchase from the shelf of the nearby big name mega-store. An herbalist begins with the healing plants growing outside their door, working hands-on with them, as well as learning from mentors, taking courses, and reading books on the subject.

I believe a Cottage Herbalist understands the everyday use of herbs, studies the traditional use of plant remedies, grows and ethically wildcrafts their regional plants, prepares plant medicines, and even teaches others the aspects of the herbal healing arts. Helping people discover the healthy possibilities for themselves is an important part of being an herbalist.

Creating an herbal livelihood within the context of a sustainable farm and community is important to me. Amanda M. Crawford, an herbalist, said,”Sometimes when technological medicine has nothing more to offer a person, we may find the deepest healing in a simple green blossom”. I wholeheartedly believe this, and I believe that our health, as individuals and as a society, is inextricably linked to that of the earth. Herbal medicine is nature’s ultimate ecological medicine.  Herbalists teach this Earth awareness and the nourishing good health that comes from the plants, clean water, fresh air, and the pursuit of your passion — and laughing often.

I enjoy sharing the adventures and antics here on Whimsical Moon Herb Farm as we continue to grow our herbs, raise our chickens, and scratch the farm cats behind their ears. I also intend on sharing my adventures as an herbalist and herbcrafter. I will alternate my focus on farming and herbalism in future posts, with a bit of everyday whimsy. Please feel free to comment or ask me questions as the seasons progress! I hope you will enjoy learning about the herbs – and healing with them – right along with me.  Have a most whimsical-moon day!

 

 

 

The Pulse of our Farm

 

“Those who dwell among the beauties and mysteries of the earth are never alone or weary of life.”  –Rachel Carson

I recently realized that we have been living and working on our farm for just over a year now. Fourteen months, thereabouts. And as I look back on this past year, I find that I have learned how to accept and work with the rhythm of the seasons and this land.

I have learned how to watch the clouds move across the vast sky, how to feel the differences in the wind, and how to smell the air for moisture or electricity.  Yes, you can smell a thunderstorm as it marches its way across the fields, with low rumbles and crackles of lightning. Our chickens know even before I do that a storm is coming as they make their way to the coop attic, they cluck softly and move closer together.

I have learned how to watch the methodical movements of tractors and plows as the farmers begin preparing the fields for corn and soybean in early spring. I wait and watch for the first bursts of grass-like shoots as the corn pokes through the dirt in their gently curving rows and often check their height as the corn grows quickly in the hot sun. When I notice the first combine (reaper/thresher) tediously make its way down our narrow country road, I know that summer is coming to an end and it is time to harvest.

It won’t be long before the air takes on a crispness like that first taste of fresh-pressed apple cider and the sun light mellows and softens. Pumpkins, nuts, and pears replace the berries, greens, and zucchini at the farmer’s market and I find myself wearing socks and sweaters again. (Barefoot or clogs is my normal footwear during the summer.) The frantic buzz of summer on the farm slows and outside chores reflect the quiet of the gardens and the calm preparations for winter.

The first few snowflakes trigger excitement and childlike glee (yes, I admit to crazy giggling when it first snows) as we scurry around the farm tightening doors and latches, turning over the last of the dried vegetable stalks, and covering the compost pile. We check the seals on the windows of this old farmhouse and make sure the propane tank is full for what I now know will be a long winter season. My pile of books next to my favorite reading chair grows almost as tall as my favorite lavender bush and I check my supply of herbal teas and soup stock. Time to hunker down for the season and nest.

Even though it is now a warm, muggy evening in July, I reflect on the cycles of this farm and find myself feeling a sense of gratitude and comfort in fitting in with the natural rhythm here. I watch Sweetums, one of our farm cats, stalking a lightning bug and savor the creamy, tartly sweet black raspberry ice-cream we churned from berries Mindy picked around the edge of our property. Mosey, our St. Bernard proudly guards his newly found tree limb he has been dragging around the yard, and I prop my garden feet on a stool as I relax and savor the calm.

“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of the human being.”  –Masanabu Fukuoka